Berry Chantilly Cake Whole Foods Recipe: A Sweet Delight
Introduction
The Berry Chantilly Cake is a delightful creation that has captured the hearts and taste buds of dessert enthusiasts everywhere. With its layers of tender cake, luscious Chantilly cream, and a vibrant medley of fresh berries, this cake is a true celebration of summer’s bounty. While you can find it at Whole Foods, we’re here to guide you through making this tasty treat in the comfort of your kitchen.
The Allure of Whole Foods
Whole Foods Market is renowned for its commitment to providing high-quality, organic, and locally sourced ingredients. When you replicate a Berry Chantilly Cake recipe from Whole Foods, you can expect the same dedication to quality and taste in your homemade creation.
Ingredients
Before you embark on your Berry Chantilly Cake baking journey, gather the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
For the Berry Filling:
- 2 cups mixed berries (e.g., strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For the Chantilly Cream:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparing the Cake:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition, and then stir in the vanilla.
- Gradually mix in the dry ingredients, alternating with the sour cream, until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Berry Filling:
- In a saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture thickens slightly (about 10 minutes).
- Remove from heat, allow it to cool, and refrigerate until ready to use.
Preparing the Chantilly Cream:
- In a chilled mixing bowl, beat the heavy cream until it starts to thicken.
- Gradually add the powdered sugar and vanilla extract while continuing to beat until stiff peaks form.
Assembling the Cake:
- Place one cake layer on a serving platter.
- Spread a generous layer of Chantilly cream over the top.
- Spoon the berry filling over the cream.
- Place the second cake layer on top and repeat the process.
- Decorate the top with additional berries as desired.
FAQs
What is a Berry Chantilly Cake?
A Berry Chantilly Cake is a delicious dessert that typically consists of layers of sponge cake, Chantilly cream (a sweetened whipped cream), and a mix of fresh berries.
Where can I find Berry Chantilly Cake?
You can often find Berry Chantilly Cake at specialty bakeries and some grocery stores. Whole Foods is known for offering a delightful version of this cake.
Can I make Berry Chantilly Cake at home?
Absolutely! Making Berry Chantilly Cake at home is a rewarding baking project. We’ve provided a recipe above to get you started.
What berries are commonly used in this cake?
The most commonly used berries in a Berry Chantilly Cake include strawberries, blueberries, and raspberries. You can customize the berry mix to your preference.
Can I substitute the sour cream in the cake recipe?
Yes, you can substitute sour cream with Greek yogurt for a similar texture and moisture in the cake.
How long does Berry Chantilly Cake stay fresh?
When stored in the refrigerator, a Berry Chantilly Cake can stay fresh for 2-3 days. However, it’s best enjoyed within the first day or two for optimal freshness.
